In 100 g (Grams) of Soup, broccoli cheese, canned, condensed, commercial there is 5.3 g of Total lipid (fat).

serving 1/2 cup can 10.7 oz (10.75 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, broccoli cheese, canned, condensed, commercial

Soup, broccoli cheese, canned, condensed, commercial is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, broccoli cheese, canned, condensed, commercial are listed below.

Water	82.7 g	82.7	g	82.7%
Energy (calorie)	87 kcal	87	kcal
Energy (joule)	364 kJ	364	kJ
Protein	2.1 g	2.1	g	2.1%
Total lipid (fat)	5.3 g	5.3	g	5.3%
Ash	2.3 g	2.3	g	2.3%
Carbohydrate, by difference	7.7 g	7.7	g	7.7%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	2.12 g	2.12	g	2.12%
Calcium, Ca	41 mg	41	mg	0.04%
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	42 mg	42	mg	0.04%
Potassium, K	207 mg	207	mg	0.21%
Sodium, Na	661 mg	661	mg	0.66%
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.03 mg	0.03	mg
Selenium, Se	1.5 µg	1.5	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.248 mg	0.248	mg
Vitamin B-6	0.064 mg	0.064	mg
Folate, total	40 µg	40	µg
Folic acid	0 µg	0	µg
Folate, food	40 µg	40	µg
Folate, DFE	40 µg	40	µg
Choline, total	18.4 mg	18.4	mg	0.02%
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	66 µg	66	µg
Retinol	30 µg	30	µg
Carotene, beta	435 µg	435	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	825 IU	825	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	540 µg	540	µg
Vitamin E (alpha-tocopherol)	0.72 mg	0.72	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	51.8 µg	51.8	µg
Fatty acids, total saturated	1.6 g	1.6	g	1.6%
4:0 butanoic, butyric fatty acid	0.016 g	0.016	g	0.02%
6:0 hexanoic, caproic fatty acid	0.007 g	0.007	g	0.01%
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	0.975 g	0.975	g	0.98%
18:0 octadecanoic, stearic fatty acid	0.51 g	0.51	g	0.51%
Fatty acids, total monounsaturated	2 g	2	g	2%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.017 g	0.017	g	0.02%
18:1 undifferentiated	1.979 g	1.979	g	1.98%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.7 g	1.7	g	1.7%
18:2 undifferentiated	1.535 g	1.535	g	1.54%
18:3 undifferentiated, octadecatrienoic, linolenic	0.165 g	0.165	g	0.16%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	4 mg	4	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, broccoli cheese, canned, condensed, commercial